How Long To Air Fry Frozen Catfish Nuggets
Do you love the taste of fried catfish but don't want all the calories that come with it? Then, this recipe is for you! This easy Air Fryer Catfish recipe is a great way to relish "fried" catfish without actually deep frying it.
This recipe combines balmy white fish with flavorful breading, giving you a crispy chaff and delicious flavor! In addition, this recipe is excellent for those who don't love fish with a fishy flavour!
Why You'll Dearest This Catfish Recipe
You'll dearest this easy meal because it only requires a few simple ingredients that y'all can hands find at your local grocery shop. In improver, this recipe is an easy fashion to cook fish that doesn't require a ton of skill, making information technology a great recipe for beginner cooks.
Lastly, this delicious Air Fryer Catfish pairs well with many side dishes, making it a versatile weeknight repast you can experiment with! So, grab your Air Fryer, and allow's dive into how to make this like shooting fish in a barrel dinner recipe!
Ingredients
- Catfish Fillets
- Fish Fry Breading (I love the Louisiana brand)
- Lemon Cutting Into Wedges
- Olive Oil
How to Make Catfish in the Air Fryer
- Preheat the Air Fryer to 400 degrees Fahrenheit for 5 minutes.
- Rinse and dry the catfish with a paper towel before coating.
- Add the seasoned breading to a shallow bowl and and then dip each slice of fish until coated completely. Spray the sides of each fillet with olive oil spray.
- Place fillets in the prepared Air Fryer handbasket in a single layer.
- Melt at 400ºF for 10 minutes, then carefully flip the catfish filets and cook for an additional ten minutes.
- Flip again and melt for an boosted ane-2 minutes to get them extra crispy if desired.
- Serve with coleslaw and tartar sauce. Squeeze fresh lemon juice over the filets simply before serving.
Tips for Best Results
- Parchment Paper: Laying a slice of parchment paper in the Air Fryer makes cleaning up super easy. After cooking, all you have to do is remove the parchment newspaper from the Air Fryer! There's no greasy residue left, making cleaning upward super quick and painless!
- Seasonings and Flavors: Since this recipe is super simple, you tin can add whatever kind of seasonings or flavors yous similar! For case, you tin can add Old Bay Seasoning, hot sauce, onion powder, and cajun seasoning!
- Air Fryer Catfish Nuggets: If you want to get super fancy, you can cut up the Air Fryer catfish fillets into cubes before air frying them. And then, flip in the middle of the cooking time to thoroughly melt the nuggets. Making catfish nuggets is a bang-up fashion to contain fish into your kids' diets if they aren't fans of fish.
- Crunchy Crust: To ensure your fish has a crunchy crust, make sure you tap some of the excess breading off, and then the fish isn't too bready. In addition, Use spray oil instead of olive oil, then the fish isn't too soggy.
- Breading: If you want a thicker staff of life coating on your fish fillets, you tin can utilise an egg launder to make the Fish Fry Breading stick onto the fillets. You tin also forgo the Fish Fry Breading and use an egg wash and flour mixture instead. You lot will stop upwardly with a crispy, juicy fish either way!
FAQs
Is this recipe low carb?
Yes! Since this recipe consists of fish and very light breading, in that location are very few carbs in this recipe!
What side dishes pair well with this recipe?
With this recipe, you can pair Air Fryer Green Beans, Air Fryer French Fries, or Air Fryer Hush Puppies!
What if I don't take Fish Fry breading?
You can use cornmeal fish breading or whip up a quick homemade breading with breadstuff crumbs or all purpose flour and spices!
How long can you store the fried catfish fillets in the refrigerator?
You lot can store the fried fillets in the refrigerator for 3-4 days in an closed container!
Can I use frozen catfish for this recipe?
Yeah! Before you lot season the catfish fillets, you lot demand to allow the fish thaw completely!
This is one of my favorite recipes! Fried Catfish is a southern staple and the air fryer gives information technology that perfect crisp with perfect flavour.
If you're looking for more than easy air fryer recipes, nosotros have a TON for you lot to try.
MORE SEAFOOD AIR FRYER RECIPES:
- Tilapia
- Salmon
- Swai
- Halibut
- Fish Sticks
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Air Fryer Catfish
This piece of cake Air Fryer Catfish recipe is a bully manner to enjoy "fried" catfish without actually deep frying it.
-
1 Air Fryer
- i pound catfish fillets
- 1 cup fish fry breading I prefer Louisiana brand
- 1 modest lemon cut into wedges
- 1 Tablespoon olive oil
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Preheat the Air Fryer to 400 degrees Fahrenheit for five minutes.
-
Rinse and dry out the catfish with a newspaper towel before blanket.
-
Add together the seasoned breading to a shallow bowl and and then dip each piece of fish until coated completely. Spray the sides of each fillet with olive oil spray.
-
Place fillets in the prepared Air Fryer basket in a single layer. Cook at 400ºF for ten minutes, then advisedly flip the catfish filets and cook for an additional 10 minutes.
-
Flip over again and cook for an additional 1-2 minutes to get them actress crispy if desired.
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Serve with coleslaw and tartar sauce. Squeeze fresh lemon juice over the filets but before serving.
Annotation: This recipe was made using a 1700 watt 5.8 qt Basket style Cosori Air Fryer. Your brand of air fryer may cook differently depending on the size and the power of the air fryer. Use this recipe as a guide when using a different brand of air fryer.
Laying a slice of parchment newspaper in the Air Fryer makes cleaning up super easy. After cooking, all you have to practise is remove the parchment newspaper from the Air Fryer! There'southward no greasy residual left, making cleaning up super quick and painless!
To ensure your fish has a crunchy crust, brand sure you tap some of the excess breading off, then the fish isn't too bready. In improver, Use spray oil instead of olive oil, and so the fish isn't too soggy.
Calories: 200 kcal Carbohydrates: fourteen g Protein: 21 g Fat: 8 g Saturated Fat: 2 k Polyunsaturated Fat: 2 grand Monounsaturated Fat: 4 g Cholesterol: 66 mg Sodium: 54 mg Potassium: 563 mg Fiber: 3 thousand Saccharide: 1 m Vitamin A: 523 IU Vitamin C: 17 mg Calcium: 197 mg Fe: 7 mg
*Nutritional information is a calculated guesstimate. Please annotation that this can change with unlike brands and modifications you may make to the recipe. For the most accurate information, use a nutritional estimator with the exact brands and measurements yous're using with each recipe.
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